DI MARTINO: Pasta Elicoidali, 1 lb
Short, slightly curved cut (hence the name: spirals), also known as "tortiglioni" in northern Italy. A creative shape mouth-watering just to look at - perfect for vegetable, aromatic herb or meat based sauces.
Short, slightly curved cut (hence the name: spirals), also known as "tortiglioni" in northern Italy. A creative shape mouth-watering just to look at - perfect for vegetable, aromatic herb or meat based sauces.