DI MARTINO: Pasta Tofette, 1 lb

A short, grooved pasta in the shape of a small shell, served with meat or vegetable based sauces, also with added b�chamel or soft and melted cheeses that collect in the hollow to make them even more succulent. Having these for dinner, expect to dream of a table full of food (number 82 in the Neapolitan smorfia system).